'Glyndebourne Picnic' Stem Ginger Biscuits By Luke Edward Hall
As part of this years celebration of Messel and Glyndebourne, Luke Edward Hall has painted the iconic Glyndebourne picnic which we have brought to you on a range of essential homewares and consumables including these delicious Glyndebourne Picnic Stem Ginger Biscuits
His practice spans interior design, fashion, murals, and illustration, with commissions for books, restaurants, and hotels. He has collaborated with a diverse range of brands and institutions, including Burberry, Lanvin, Christie’s, the Royal Academy of Arts, the Royal Ballet, the Louvre, and the V&A.
Net weight 160g
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Stem Ginger (7%), Eggs, Ginger Powder (0.2%), Raising Agents: Diphosphates (E500).
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold. Also may contain nuts, soya and sesame seeds.
Storage conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.
Nutritional Information
| Typical Values | Per 100g |
| Energy kJ/kcal | 1971kj/470kcal |
| Fat | 19.0g |
| - of which saturates | 7.8g |
| Carbohydrate | 68.0g |
| - of which sugars | 29g |
| Protein | 5.7g |
| Salt | 0.9g |
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