Glyndebourne Dark Chocolate Covered Candied Ginger

Glyndebourne Dark Chocolate Covered Candied Ginger

Store in cool, dry conditions, out of direct sunlight.

Net weight 200g

Ingredients: Candied Ginger (sugar, Citric Acid E330 preservative), 35%, Dark Chocolate (65%), sugar, cocoa mass, cocoa butter, vegetable fat (Palm SG), whey (MILK) emulsifier, Rapeseed Lecithin (E322), Glazing agents: gum arabic, shellac E904. Contains vegetable fat in addition to cocoa butter. Cocoa solids, 35% min.

Allergy Advice: For allergens, see ingredients in BOLD. May contain  PEANUTS and other NUTS. If you are intolerant to nuts of any kind, do not consume this product.