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INTRODUCINGOuse Valley Foods

Ouse Valley Foods was founded in 2004 by Julian Warrender. Julian is renowned for her innovation and creativity making award winning jellies, chutneys, jams, conserves, marmalades. Local to Glyndebourne, Ouse Valley Foods is based in East Sussex, close to the river Ouse from where they get their name. Ouse Valley is passionate about the seasonality and provenance of what they make, using nothing but the freshest, most natural ingredients. As much as possible their produce comes from local growers so they can ensure authenticity and quality. Seasonal specialities are an important part of Julian’s range, she loves to create unusual concoctions! Ouse Valley values the country-sides abundance. Berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours.

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INSIDE STORIES

Hockney-Inspired Collection

Since its premiere in 1975, John Cox and David Hockney’s collaborative production has become what many have called ‘the definitive Rake’s Progress’, seen and enjoyed around the world in many incarnations. In anticipation of its return home for Festival 2020, Glyndebourne commissioned a collection of products featuring the designs.

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