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INTRODUCINGOuse Valley Foods

Ouse Valley Foods was founded in 2004 by Julian Warrender. Julian is renowned for her innovation and creativity making award winning jellies, chutneys, jams, conserves, marmalades. Local to Glyndebourne, Ouse Valley Foods is based in East Sussex, close to the river Ouse from where they get their name. Ouse Valley is passionate about the seasonality and provenance of what they make, using nothing but the freshest, most natural ingredients. As much as possible their produce comes from local growers so they can ensure authenticity and quality. Seasonal specialities are an important part of Julian’s range, she loves to create unusual concoctions! Ouse Valley values the country-sides abundance. Berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours.

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INSIDE STORIES

Exquisite handmade scarves by Kathryn Green

Kathryn Green's life experience has been full of contrasts and contradictions, which is reflected in her work – splashes of colour against a monochrome background, circles alongside squares, minute detail in an immense space. Kathryn has produced a bespoke silk and bamboo mix scarf collection to reflect the varied richness of Glyndebourne. We spoke to Kathryn to find out a little bit more about her intricate design and making process.

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