'Summer at Glyndebourne' Stem Ginger Biscuits by Julian Sutherland-Beatson
Summer at Glyndebourne Stem Ginger Biscuits by Julian Sutherland-Beatson
Tin size: H16.5 x W7.5cm
Net weight 160g
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Sugar, Palm Oil, Rapeseed Oil, Stem Ginger (7%), Eggs, Ginger Powder (0.2%), Raising Agents: Diphosphates (E450), Sodium Bicarbonate (E500).
Allergy Advice: For allergens including cereals containing GLUTEN see ingredients in BOLD. Also may contain nuts, soya and sesame seeds.
Storage conditions: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 30 days.
Nutritional Information
| Typical Values | Per 100g |
| Energy kJ/kcal | 1971kj/470kcal |
| Fat | 19.0g |
| - of which saturates | 7.8g |
| Carbohydrate | 68.0g |
| - of which sugars | 29g |
| Protein | 5.7g |
| Salt | 0.9g |
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'Summer at Glyndebourne' Stem Ginger Biscuits by Julian Sutherland-Beatson
Sale price£7.50
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