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The Barber of Seville Orange Marmalade

£5.95
SKU
81399
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  • Click & Collect: Free
  • UK orders under £30 Standard Delivery: £3.50 
  • UK orders over £30 Standard Delivery: £5.95
  • UK Express Delivery: £8.95 
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  • Rest of the World Standard Delivery International Tracked & Signed: £40

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About The Maker

Ouse Valley Foods

Ouse Valley Foods was founded in 2004 by Julian Warrender. Julian is renowned for her innovation and creativity making award winning preserves. They are based in East Sussex, close to the river Ouse from where they get their name. As much as possible their produce comes from local growers so as to ensure authenticity and quality. Each batch is cooked in small numbers to safeguard quality. Seasonal specialities are an important part of Julian’s range, she loves to create unusual concoctions! Ouse Valley Foods value the country-sides abundance. Berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours.

Developed exclusively for Glyndebourne, the Glyndebourne Condiment Collection is a collaboration with Julian Warrender, founder of multi-award winning Ouse Valley Foods, and artist Ann Edwards. Our jams, chutneys and marmalades are a blend of creativity and sophistication that meet the discerning taste of our audience.

Complex and full of surprises just like the Barber himself, this orange marmalade has the perfect bitter-sweet balance. Fine cut for those who appreciate a smoother spread, this exceptional marmalade will take pride of place at your breakfast table.

Ingredients: Sugar, Oranges, (42%), Citric acid.

Prepared with 42g fruit per 100g.

Total sugar content 65g per 100g

Allergens in Bold

Size: 340g

Made in Sussex, UK

Refrigerate after opening.

More Information
Allergen Advice Citrus, may contain nut traces.
Country of Origin Handmade in Sussex, England
Exclusive to Glyndebourne Yes
Gluten Free Yes
Care Refrigerate after opening
Size 340g
Suitable for Vegans Yes
Suitable for Vegetarians Yes
Warning May contain nut traces
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