Developed exclusively for Glyndebourne, the Glyndebourne Condiment Collection is a collaboration with Julian Warrender, founder of multi-award winning Ouse Valley Foods, and artist Ann Edwards. Our jams, chutneys and marmalades are a blend of creativity and sophistication that meet the discerning taste of our audience.
The finest ingredients are used in this classic combination of spice, sweetness and crunch in a fitting tribute to the Glyndebourne Picnic. An audience pleasing combination of fruit, vegetables and spices create a standout sweet and tangy pickle that takes centre stage. A perfect companion to mature cheese, pork pies and cold meats.
Ingredients: Apple, Brown Sugar, Red Wine Vinegar, Dates, Onion, Red Pepper, Swede, Carrots, Courgette, Cauliflower, Celery, Ginger, Tamarind, Lemon Zest, Garlic, Spices (mustard) Salt.
Allergens in Bold
Made in Sussex, UK
Refrigerate after opening.