Hot Traditional Piccalilli

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About The Maker

Ouse Valley Foods

Ouse Valley Foods was founded in 2004 by Julian Warrender. Julian is renowned for her innovation and creativity making award winning preserves. They are based in East Sussex, close to the river Ouse from where they get their name. As much as possible their produce comes from local growers so as to ensure authenticity and quality. Each batch is cooked in small numbers to safeguard quality. Seasonal specialities are an important part of Julian’s range, she loves to create unusual concoctions! Ouse Valley Foods value the country-sides abundance. Berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours.

A traditional crunchy favourite, the perfect addition to a cheese platter, sandwiches and a picnic essential. This Piccalilli is one of the authentic pickles originating in the time of the Indian influence on British food.

The smooth mustard spiked suspension contains a medley of semi crunchy vegetables combined with freshly roasted spices. Try with thick slices of ham and with a ploughmans.

Ingredients: Distilled Barley Malt Vinegar, Cauliflower 11%, Red Pepper 11%, Carrot 9%, Courgette 9%, Sugar, Chilli, Cornflour, Mustard Powder, Salt, Yellow Mustard Seeds, Spices.

Pickles will happily mature unopened for at least two years, once opened please refrigerate.

More Information
Allergen Advice Mustard, Barley, may contain nut traces
Country of Origin Handmade in Sussex, England
Size 300g
Suitable for Vegans Yes
Suitable for Vegetarians Yes
Warning Mustard, Barley, may contain nut traces
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