Developed exclusively for Glyndebourne, the Glyndebourne Condiment Collection is a collaboration with Julian Warrender, founder of multi-award winning Ouse Valley Foods, and artist Ann Edwards. Our jams, chutneys and marmalades are a blend of creativity and sophistication that meet the discerning taste of our audience.
This sweet and tart foursome (blackberries, strawberries, blackcurrants and redcurrants) combine to create an audience-pleasing accompaniment to your tea time treats. Bursting with fresh-picked flavour, this jam provides a taste of summer all year long.
Ingredients: Sugar, Blackberries (15%), Strawberries (11%), Blackcurrants (11%), Redcurrants (11%), Pectin, Citric acid.
Prepared with 48g fruit per 100g.
Total sugar content 60g per 100g
Allergens in Bold
Made in Sussex, UK
Refrigerate after opening.