Apricot and Ginger Chutney

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About The Artist

Ouse Valley Foods

Ouse Valley Foods was founded in 2004 by Julian Warrender. Julian is renowned for her innovation and creativity making award winning preserves. They are based in East Sussex, close to the river Ouse from where they get their name. As much as possible their produce comes from local growers so as to ensure authenticity and quality. Each batch is cooked in small numbers to safeguard quality. Seasonal specialities are an important part of Julian’s range, she loves to create unusual concoctions! Ouse Valley Foods value the country-sides abundance. Berries and blossoms are considerately picked and used to flavour and spike jellies and jams creating unique blends and colours.

Packed full of squidgy apricots and warm, fragrant fresh ginger, this deeply flavored chutney is wonderfully complimentary with baked ham, slow cooked pork belly or salty crumbled cheeses such as Wensleydale or white Stilton.

Perfect with cold meats, a medium to mild flavour.


Apricots, Apples, Ginger, Garlic, Sultanas, Almonds, Spices, Salt, White wine vinegar, Sugar.

Allergens in bold. May contain nut traces.

Once opened please refrigerate.

More Information
Allergen Advice Contains nuts
Contains Nuts Yes
Country of Origin Handmade in Sussex, England
Gluten Free Yes
Care Refrigerate after opening
Size 300g
Suitable for Vegans Yes
Suitable for Vegetarians Yes
Warning Contains nuts
Artist Ouse Valley Foods
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